by Valerie Green | Aug 21, 2020 | Recipes
If you are not a fan of anchovies, then this salad is for you. Anchovy fans, feel free to add. This super easy salad proves salads don’t have to be about cold, limp lettuce leaves! Serves 4 4 chicken breasts 8 slices of streaky bacon 1 garlic clove crushed Juice of...
by Valerie Green | Aug 21, 2020 | Recipes
This is a great super healthy main course salad. It is tasty, filling and the longest part is cooking the potatoes! I like to add 2 cans of tuna as I just love it but the recipe only calls for 1. Serves 4 500g new potatoes halved or baby salad potatoes 2 tbsp pesto...
by Valerie Green | Aug 21, 2020 | Recipes
Lentils are one of the most nutritious and versatile plant-based proteins. Puy lentils are rich in antioxidants, iron and magnesium. They are great for salads due to their peppery taste. Halloumi makes a wonderful alternative for meat. Serves 4 250g cherry tomatoes...
by Valerie Green | Aug 21, 2020 | Recipes
Did you know that one serving of cauliflower has 100% of the daily recommended amount of vitamin C? This underused vegetable is not only high in fiber, low in calories, it also contains some of almost every vitamin and mineral you need. Serves 4 1 cauliflower broken...
by Valerie Green | Jul 29, 2020 | Recipes
I often turn to this tasty store cupboard pasta dish when I am time short and not in the mood for a meat dish. Warm garlic bread is a great accompaniment to this dish. Serves 2 1 red onion thinly slicked 2 garlic cloves crushed 200g cherry tomatoes halved 1 tbsp...
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