by Valerie Green | Jul 29, 2020 | Recipes
I often turn to this tasty store cupboard pasta dish when I am time short and not in the mood for a meat dish. Warm garlic bread is a great accompaniment to this dish. Serves 2 1 red onion thinly slicked 2 garlic cloves crushed 200g cherry tomatoes halved 1 tbsp...
by Valerie Green | Jul 17, 2020 | Recipes
This was the first page I opened from Deliciously Ella’s new cookbook Quick & Easy. So, I took it as a sign and got baking these vegan cookies. They are so easy to make, incredibly delicious, a little crispy on the outside, soft in the middle and full of big...
by Valerie Green | Jul 5, 2020 | Recipes
Whilst this may resemble a pizza, it actually has a puff pastry base. A Florentine style recipe contains spinach. I have added cheese and eggs here. I would usually put mozzarella but improvised with feta cheese and it was equally as delicious. This makes a...
by Valerie Green | Jun 12, 2020 | Recipes
This is super filling and busting with flavours – ginger, garlic, chilli, coriander and turmeric. The quinoa is cooked in the creamy coconut milk curry mix. You may find it too filling with the new potatoes too so feel free to leave them out or add less. And of...
by Valerie Green | Jun 12, 2020 | Recipes
Delicious for lunch served with a salad or as a snack. Perfect for vegetarians too! I use ready made all-butter puff pastry for that extra crispiness. It is best served hot so once out of the oven, allow it to cool for 5 mins then slice and devour. Serves 6 1 tbsp...
by Valerie Green | Jun 4, 2020 | Recipes
Ole! Bring a bit of Spain in to your kitchen. Pour a glass of Rioja or a glass of Cava, play some flamenco tunes, and get your biggest pan out. You need paella rice for this dish which you can find in most supermarkets. Serves 4 1 tbsp olive oil 2 chicken...
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