by Valerie Green | Apr 25, 2020 | Recipes
This is perfect comfort food. And a one pan dish which I love as less washing up to do. I have used vegetarian sausages but really any good quality sausage will do or even a mix of sausages and chorizo if you prefer. I cooked the sausages separately to begin with...
by Valerie Green | Apr 16, 2020 | Recipes
These scrummy pies are a great way to use up cooked chicken and any vegetables you have lying around. Just chop them up small. I used some cooked mushrooms and added spinach in some and frozen peas in others. Left over Sunday roast vegetables would be equally as...
by Valerie Green | Apr 10, 2020 | Recipes
Ideal on toast for breakfast topped with a poached egg. With nibbles such as carrots, cucumber or tortilla chips for a movie night. With spicy wedges and sour cream. With salsa and tacos. Any time! Serves 8 1 large ripe tomato finely chopped 3 ripe avocados ...
by Valerie Green | Apr 1, 2020 | Recipes
Super healthy and deliciously creamy. This is another of my go to favourites as not much work is involved! I serve it with brown basmati rice but you could use plain rice, crusty baguette or tagliatelle. A small glass of red wine compliments this well too! Serves...
by Valerie Green | Mar 30, 2020 | Recipes
This is a firm family favourite and is ready in 25 minutes. Perfect for those days when you are rushed off your feet. You can substitute the pork sausages for vegetarian ones or a chicken/turkey version. And the pasta can be gluten free if you prefer. Serves 4 400g...
by Valerie Green | Mar 30, 2020 | Recipes
This is one of my go to dishes for meat free Monday. Beans and legumes are a rich source of fiber, protein and B vitamins. I like to serve it with fresh crusty ciabatta or sourdough slices. Gluten free bread is also an option. There is minimal prep involved and...
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