by Valerie Green | Jul 2, 2018 | Recipes
Cauliflower is great for digestive health as it contains dietary fibre and is packed with antioxidants and phytonutrients. It can boost your brain health as it contains choline, a B vitamin known for brain development. Your gut bacteria will love it too and it can...
by Valerie Green | Jun 29, 2018 | Recipes
I love the convenience of one pan or one tray cooking. Less washing up after you’ve devoured your meal. Plus you can add pretty much whatever you like. Veggies you need to use up? Throw them in. It’s no fuss cooking. Serves 4 650g new or baby potatoes 3 tbsp olive...
by Valerie Green | Jun 22, 2018 | Recipes
These were a surprising hit at home as I wasn’t sure how the sweet potato would be received. I served them for lunch and they could easily be a starter or breakfast option with a poached egg on top. Simple to make too as an added bonus. Serves 4 700g sweet potatoes...
by Valerie Green | Jun 22, 2018 | Recipes
This is an easy meal for those days when you haven’t had time to make it to the supermarket, as most ingredients will be in your cupboard. Feel free to use gluten free pasta and swap basil for spinach. I like to serve it with a salad. Takes an hour in total. Serves 4...
by Valerie Green | Jun 22, 2018 | Recipes
I enjoy making this at the weekends and adding some lime pickle to my plate for an extra kick. Although it has sweet potato, some insist a curry is not a curry without rice so I serve up a bowl of this on the side. I prefer to scoop up mouthfuls onto my poppadum’s....
by Valerie Green | May 7, 2018 | Recipes
Emily’s Banana and Chocolate Chip Pancakes When Emily arrives home from University pancakes are one of her favourite breakfast choices. This is super easy even I can’t mess it up! You literally chuck all the ingredients in a blender and you’re done. Delicious, any...
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